Asian Salmon Patties

Name: Asian Salmon Patties
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 4 servings coarse salt and ground pepper; 0 teaspoons crushed red pepper; 1 large egg, lightly beaten; 2 Tbsps grated peeled fresh ginger; 2 Tbsps fresh lime juice; 79 milliliters reduced-fat mayonnaise; 680 grams skinless salmon fillet, finely chopped; 2 thinly sliced scallions; 1 teaspoon toasted sesame oil; 2 shallots, minced

Asian Salmon Patties is a gluten free, dairy free, and pescatarian main course. This recipe makes 4 servings with 326 calories, 36g of protein, and 17g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of lime juice, pepper, shallots, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

4servings

coarse salt and ground pepper 0teaspoons

crushed red pepper 1large

egg, lightly beaten 2Tbsps

grated peeled fresh ginger 2Tbsps

fresh lime juice 79milliliters

reduced-fat mayonnaise 680grams

skinless salmon fillet, finely chopped 2

thinly sliced scallions 1teaspoon

toasted sesame oil 2

shallots, minced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.