Asian Salmon Burgers With Wasabi Mayo & Asian Relish

Name: Asian Salmon Burgers With Wasabi Mayo & Asian Relish
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons brown sugar; 2 Tbsps garlic chives, minced; 1 egg; 177 milliliters fat-free mayonnaise; 1 Tbsp grated fresh ginger; 2 garlic cloves, minced; 2 Tbsps chopped fresh lemon basil; 1 Tbsp fresh lemon juice; 6 lettuce leaves; 1 smalls onion, 1/4; 118 milliliters seasoned panko; 6 Tbsps relish (i used zucchini relish recipe #434197 ); 6 sesamerolls or 6 poppy seed rolls, toasted; 680 grams wild salmon fillets, skin and bones removed; 1 teaspoon hot sesame oil; 2 teaspoons tamari, sauce or 2 teaspoons lite soy sauce; 6 slices tomatoes; 1 Tbsp wasabi powder

Asian Salmon Burgers With Wasabi Mayo & Asian Relish might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 421 calories, 31g of protein, and 12g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 22 minutes. A mixture of lemon basil, salmon fillets, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a pescatarian diet. com. If you like this recipe, you might also like recipes such as Asian Turkey Burgers with Wasabi Mayo, Saturdays with Rachael Ray – Salmon Burgers with Ginger Wasabi Mayo, and Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Asian Slaw.

Ingredients

Servings:

1teaspoons

brown sugar 2Tbsps

garlic chives, minced 1

egg 177milliliters

fat-free mayonnaise 1Tbsp

grated fresh ginger 2

garlic cloves, minced 2Tbsps

chopped fresh lemon basil 1Tbsp

fresh lemon juice 6

lettuce leaves 1smalls

onion, 1/4 118milliliters

seasoned panko 6Tbsps

relish (i used zucchini relish recipe #434197 )6

sesamerolls or 6 poppy seed rolls, toasted 680grams

wild salmon fillets, skin and bones removed 1teaspoon

hot sesame oil 2teaspoons

tamari, sauce or 2 teaspoons lite soy sauce 6slices

tomatoes 1Tbsp

wasabi powder

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.