Asian Ratatouille With Couscous

Name: Asian Ratatouille With Couscous
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 12 basil leaves, ripped; 473 milliliters whole wheat instant couscous; 2 Tbsps extra virgin olive oil, plus more for drizzling; 4 servings fresh ground black pepper, to taste; 1 japanese eggplant, 1/2-inch diced, skin on; 4 servings kosher salt, to taste; 1 red bell pepper, 1/2-inch, diced; 1 small red onion, 1/4-inch diced; 2 Tbsps soy sauce; 1 large tomato, 1/2-inch diced; 710 milliliters water, boiling

Asian Ratatouille With Couscous might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 8g of fat, and a total of 433 calories. This recipe serves 4. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up onion, bell pepper, japanese eggplant, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.