Asian Pasta Salad
Asian Past Head to the store and pick up green onions, less-sodium beef broth, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat a medium nonstick skillet over medium heat.
Add almonds, sunflower seed kernels, and noodles to pan; cook 3 minutes or until lightly toasted, stirring frequently.
Combine vinegar, broth, sugar, oil, salt, and pepper in a small bowl, stirring with a whisk.
Combine toasted noodle mixture, green onions, and slaw in a large bowl.
Add vinegar mixture, tossing well to combine.
Let stand 5 minutes before serving.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Gabrielskloof Chenin Blanc
The 2019 Chenin Blanc was naturally fermented in 85% old barrels with minimal intervention, with the remainder undergoing fermentation in steel tanks. On the nose, green apples, lime zest, honey and wet stone. An elegant palate with balance, freshness and a delightful texture.