Asian Orange Beef

Name: Asian Orange Beef
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Asian
Ingredients: 680 grams beef sirloin steak, cut into 1/2-inch cubes; 1 Tbsp canola oil; 710 milliliters hot cooked rice; 2 Tbsps cornstarch; 1 Tbsp minced fresh gingerroot; 3 garlic cloves, minced; 1 bunch green onions; 3 Tbsps reduced-sodium soy sauce; 3 larges navel oranges; 3 Tbsps sugar

Asian Orange Beef is It is a rather inexpensive recipe for fans of Asian food. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Finely grate the peel from two oranges; set aside.

Ingredients you will need

Orange

Cut thin strips of orange peel from the remaining orange for garnish; set aside. Squeeze juice from all oranges.

Ingredients you will need

Orange Zest

Orange

Juice

Cut onions to separate the white and green parts. Thinly slice white parts; cut green parts into 1-in. lengths for garnish.

Ingredients you will need

Onion

For sauce, in a small bowl, combine sugar and cornstarch; stir in orange juice until smooth. Stir in the soy sauce, garlic, ginger, grated orange peel and white parts of onions; set aside.

Ingredients you will need

Orange Juice

Orange Zest

Corn Starch

Soy Sauce

Garlic

Ginger

Onion

Sauce

Sugar

Equipment you will use

Bowl

In a large nonstick skillet or wok coated with cooking spray, stir-fry beef in oil until no longer pink. Stir the sauce and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Cooking Spray

Sauce

Beef

Cooking Oil

Equipment you will use

Frying Pan

Wok

Serve with rice.

Ingredients you will need

Rice

Garnish with orange peel strips and remaining onions.

Ingredients you will need

Orange Zest

Onion

Equipment

Bowl

Frying Pan

Wok

Ingredients

Servings:

680grams

beef sirloin steak, cut into 1/2-inch cubes 1Tbsp

canola oil 710milliliters

hot cooked rice 2Tbsps

cornstarch 1Tbsp

minced fresh gingerroot 3

garlic cloves, minced 1bunch

green onions 3Tbsps

reduced-sodium soy sauce 3larges

navel oranges 3Tbsps

sugar

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Kruger-Rumpf Munsterer Rheinberg Kabinett Riesling. It has 4.5 out of 5 stars and a bottle costs about 22 dollars.

Kruger-Rumpf Munsterer Rheinberg Kabinett Riesling

Rheinberg is the steepest of the three GG sites, on weathered quartzite and dusty loam. Sweet apples and yellow fruits are paramount here, though the minerally terroir notes give a firm foundation. These are wines of true charm, not merely winning ways.