Asian Noodle Soup with Winter Vegetables and Tofu

Asian Noodle Soup with Winter Vegetables and Tofu
You can never have too many main course recipes, so give Asian Noodle Soup with Winter Vegetables and Tofu a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 260 calories, 13g of protein, and 2g of fat per serving. A mixture of six-inch square kombu, shiitake mushrooms, mirin, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.
DifficultyMedium
Ready In45 m.
Servings4
Health Score22
CuisinesAsian
Dish TypesSoup
OccasionsFallWinter
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