Asian Noodle, Mushroom, and Cabbage Salad

Name: Asian Noodle, Mushroom, and Cabbage Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Asian
Ingredients: 12 larges dried shiitake mushrooms; 454 grams package fresh thin Chinese egg noodles or one 12-ounce package dried Chinese egg noodles; 237 milliliters chopped fresh cilantro; 1 Tbsp minced peeled fresh ginger; 1 Tbsp minced garlic; 14 green onions; 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped; 3 hard-boiled eggs; 2 thinly sliced, 1 chopped for garnish; 2 Tbsps fresh lemon juice; 710 milliliters thinly sliced Napa cabbage; 79 milliliters oriental sesame oil; 1 Tbsp peanut oil; 3 Tbsps soy sauce; 2 teaspoons sugar; 1 Tbsp unseasoned rice vinegar

Asian Noodle, Mushroom, and Cabbage Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This dairy free and vegetarian recipe has 367 calories, 12g of protein, and 15g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. A mixture of peanut oil, soy sauce, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place mushrooms in medium bowl; add enough boiling water to cover.

Ingredients you will need

Mushrooms

Water

Equipment you will use

Bowl

Let stand until mushrooms soften, about 45 minutes.

Ingredients you will need

Mushrooms

Drain mushrooms.

Ingredients you will need

Mushrooms

Cut off stems and discard; thinly slice caps.

Heat peanut oil in heavy large wok or nonstick skillet over medium-high heat.

Ingredients you will need

Peanut Oil

Equipment you will use

Frying Pan

Wok

Add cabbage, ginger, garlic, and mushrooms. Stir-fry until cabbage wilts, about 2 minutes.

Ingredients you will need

Mushrooms

Cabbage

Garlic

Ginger

Add 2-inch green onion pieces; toss until green tops begin to wilt, about 30 seconds.

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Green Onions

Remove from heat.

Mix in 1 tablespoon soy sauce.

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Soy Sauce

Cook noodles in large pot of boiling salted water until just tender but still firm to bite.

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Pasta

Water

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Pot

Drain well; place in large bowl.

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Bowl

Whisk sesame oil, next 3 ingredients, and 2 tablespoons soy sauce in small bowl.

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Sesame Oil

Soy Sauce

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Whisk

Bowl

Add to noodles.

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Pasta

Add sliced eggs, 3/4 cup cilantro, and cabbage mixture; toss to blend well. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill, tossing occasionally.)

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Salt And Pepper

Cilantro

Cabbage

Egg

Sprinkle salad with 2 chopped green onions, chopped egg, and remaining 1/4 cup cilantro and serve.

Ingredients you will need

Green Onions

Cilantro

Egg

Equipment

Ingredients

Servings:

12larges

dried shiitake mushrooms 454grams

package fresh thin Chinese egg noodles or one 12-ounce package dried Chinese egg noodles 237milliliters

chopped fresh cilantro 1Tbsp

minced peeled fresh ginger 1Tbsp

minced garlic 14

green onions; 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped 3

hard-boiled eggs; 2 thinly sliced, 1 chopped for garnish 2Tbsps

fresh lemon juice 710milliliters

thinly sliced Napa cabbage 79milliliters

oriental sesame oil 1Tbsp

peanut oil 3Tbsps

soy sauce 2teaspoons

sugar 1Tbsp

unseasoned rice vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.