Asian Lime and Cilantro Sauce For Salmon
Need a gluten free, fodmap friendly, and vegan side dish? Asian Lime and Cilantro Sauce For Salmon could be an awesome recipe to try. This recipe serves 2. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 27 calories. A mixture of cilantro, lime juice, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 5 minutes.
Instructions
Whisk together the lime juice, soy sauce, and sugar until sugar dissolves. Stir in the cilantro.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Raats Original Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.
Raats Original Chenin Blanc
Original Chenin is crafted without the use of any oak in order to preserve the wine's "original", vibrant fesh fruit character. It's packed with succulent flavours of pineapple, golden delicious apple and citrus, with hints of ginger, honeysuckle and orange blossom and a lovely minerality. This bright, tasty offering from Chenin master Bruwer Raats rivals the finest Loire Valley Chenin."Really clean-cut, with white peach, honeysuckle and mineral notes that drive through the lengthy, well-defined finish. There's also great crunchy acidity buried here."Wine Spectator89 Points