Asian Lettuce Wraps

Name: Asian Lettuce Wraps
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Asian
Ingredients: 113 grams cup bean sprouts (about; 24 larges Boston or butter lettuce leaves; 237 milliliters carrots, shredded (about; 2 cloves garlic, minced; 680 grams ground turkey; 2 Tbsps hoisin sauce; 118 milliliters low-sodium chicken broth; 1 onion, chopped; 8 servings Soy sauce, optional; 2 Tbsps teriyaki sauce; 2 Tbsps vegetable oil

Asian Lettuce Wraps is a gluten free and dairy free hor d'oeuvre. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 24g of protein, 6g of fat, and a total of 175 calories. If you have teriyaki sauce, garlic, vegetable oil, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Warm oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and saut until softened, about 3 minutes.

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Onion

Add garlic; saut 1 minute longer. Stir in turkey and cook, stirring, until almost cooked through, about 5 minutes.

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Garlic

Whole Turkey

Add broth and hoisin sauce. Cook, stirring and breaking up clumps of turkey, until turkey is cooked through, 5 to 7 minutes.

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Hoisin Sauce

Whole Turkey

Broth

Remove from heat and stir in teriyaki sauce, bean sprouts and carrots. (You should have about 6 cups of filling.)

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Teriyaki Sauce

Bean Sprouts

Carrot

Spoon about 1/4 cup of filling into center of each lettuce leaf.

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Lettuce Leaf

Serve with soy sauce, if desired.

Ingredients you will need

Soy Sauce

Equipment

Frying Pan

Ingredients

Servings:

113grams

cup bean sprouts (about 24larges

Boston or butter lettuce leaves 237milliliters

carrots, shredded (about 2cloves

garlic, minced 680grams

ground turkey 2Tbsps

hoisin sauce 118milliliters

low-sodium chicken broth 1

onion, chopped 8servings

Soy sauce, optional 2Tbsps

teriyaki sauce 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.