Asian Glazed Wings

Name: Asian Glazed Wings
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 12 whole chicken wings, drummers and tips; 59 milliliters chopped fresh basil leaves; 59 milliliters chopped fresh cilantro leaves; 2 inches ginger root, peeled; 2 Tbsps vegetable or olive oil; 118 milliliters orange juice, eyeball it; 177 milliliters plum sauce; 1 teaspoons red chili flakes, medium heat to extra spicy; 4 servings Salt and pepper; 3 Tbsps tamari, dark soy sauce, eyeball it

Asian Glazed Wings is a gluten free and dairy free recipe with 4 servings. One serving contains 513 calories, 29g of protein, and 31g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It works well as a rather cheap hor d'oeuvre. If you have ginger root, chili flakes, olive oil, and a few other ingredients on hand, you can make it. To use up the ginger root you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Watch how to make this recipe.

Preheat oven 400 degrees F.

Equipment you will use

Oven

Preheat a large oven safe skillet over high heat with the oil. Liberally season the chicken wings with salt and pepper. Once the skillet is screaming hot add the wings in 1 even layer. Brown the wings for 3 minutes per side. While the wings are browning, assemble the plum glaze: in a small pot over high heat combine the plum sauce, orange juice, ginger root, tamari and hot pepper flakes. Bring up to a simmer and lower the heat, reserving it until the wings are done browning.

Ingredients you will need

Salt And Pepper

Chicken Wings

Orange Juice

Ginger

Chili Pepper

Plum Sauce

Tamari

Glaze

Plum

Cooking Oil

Equipment you will use

Frying Pan

Oven

Pot

Remove ginger from glaze.

Ingredients you will need

Ginger

Glaze

Pour the simmering plum glaze mixture over the browned wings.

Ingredients you will need

Glaze

Chicken Wings

Plum

Place the skillet in the oven and roast for 20 minutes, flipping the wings once half way through the cooking time.

Ingredients you will need

Chicken Wings

Equipment you will use

Frying Pan

Oven

Remove the wings from the oven, if the glaze is not syrupy and thick, place the skillet of wings on the cook top and turn the heat on high, allow the glaze to reduce for about 1 minute. Toss the wings around in the glaze and finish with the fresh cilantro and basil.

Ingredients you will need

Fresh Cilantro

Basil

Glaze

Chicken Wings

Equipment you will use

Frying Pan

Oven

Serve hot or room temperature.

TIDBITS

Close that door! Whenever you are tending to something in the oven, pull it out of the oven completely and close that door while you are doing your business. Otherwise your oven will have to work double time to get back up to temperature.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Pot

Ingredients

Servings:

whole chicken wings, drummers and tips 59milliliters

chopped fresh basil leaves 59milliliters

chopped fresh cilantro leaves 2inches

ginger root, peeled 2Tbsps

vegetable or olive oil 118milliliters

orange juice, eyeball it 177milliliters

plum sauce 1teaspoons

red chili flakes, medium heat to extra spicy 4servings

Salt and pepper 3Tbsps

tamari, dark soy sauce, eyeball it

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 29 dollars.