Asian Garlic Sauce

Name: Asian Garlic Sauce
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 24
Cuisine: Asian
Ingredients: 0 teaspoons chili sauce (Sriracha to taste); 2 teaspoons cornstarch; 3 mediums garlic cloves, finely chopped; 2 Tbsps granulated sugar; 1 Tbsp light soy sauce; 1 Tbsp vegetables or 1 tablespoon peanut oil; 2 Tbsps rice vinegar; 2 teaspoons chinese rice wine or 2 teaspoons dry sherry; 0 teaspoons sesame oil; 1 Tbsp dark soy sauce; 1 Tbsp water

Asian Garlic Sauce might be just the sauce you are searching for. This gluten free and vegan recipe serves 24. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 12 calories. A mixture of rice wine, soy sauce, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 8 minutes.

Ingredients

Servings:

0teaspoons

chili sauce (Sriracha to taste)2teaspoons

cornstarch 3mediums

garlic cloves, finely chopped 2Tbsps

granulated sugar 1Tbsp

light soy sauce 1Tbsp

vegetables or 1 tablespoon peanut oil 2Tbsps

rice vinegar 2teaspoons

chinese rice wine or 2 teaspoons dry sherry 0teaspoons

sesame oil 1Tbsp

dark soy sauce 1Tbsp

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.