Asian Cucumber Ribbon Salad

Name: Asian Cucumber Ribbon Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 59 milliliters seasoned rice vinegar; 1 teaspoons Asian sesame oil; 1 teaspoon soy sauce; 1 teaspoons sugar

Asian Cucumber Ribbon Salad might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 10 calories, 0g of protein, and 1g of fat per serving. This recipe serves 4. If you have sugar, seasoned rice vinegar, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.

Ingredients you will need

Sesame Oil

Soy Sauce

Vinegar

Sugar

Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.

Ingredients you will need

Cucumber

Equipment you will use

Mandoline

• Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy.

Ingredients you will need

Cucumber

Each serving contains about 59 calories and 1 gram fat.

Gourmet

Equipment

Mandoline

Ingredients

Servings:

59milliliters

seasoned rice vinegar 1teaspoons

Asian sesame oil 1teaspoon

soy sauce 1teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.