Asian Citrus-Honey Mustard Marinade

Name: Asian Citrus-Honey Mustard Marinade
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Asian
Ingredients: 0 teaspoons dark sesame oil; 3 Tbsps coarse-grained Dijon mustard; 79 milliliters honey; 59 milliliters olive oil; 59 milliliters orange juice; 0 teaspoons freshly ground pepper; 1 teaspoons dried crushed red pepper; 2 Tbsps red wine vinegar; 0 teaspoons salt

Asian Citrus-Honey Mustard Marinade requires roughly 5 minutes from start to finish. This marinade has 179 calories, 1g of protein, and 11g of fat per serving. This gluten free, dairy free, and primal recipe serves 5. Head to the store and pick up olive oil, dijon mustard, wine vinegar, and a few other things to make it today.

Instructions

Whisk together all ingredients. Cover and chill up to 4 days.

Equipment you will use

Whisk

Equipment

Whisk

Ingredients

Servings:

0teaspoons

dark sesame oil 3Tbsps

coarse-grained Dijon mustard 79milliliters

honey 59milliliters

olive oil 59milliliters

orange juice 0teaspoons

freshly ground pepper 1teaspoons

dried crushed red pepper 2Tbsps

red wine vinegar 0teaspoons

salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.