Asian Chicken Salad Cups

Name: Asian Chicken Salad Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Asian
Ingredients: 3 Tbsps sliced almonds; 1 heads cabbage, finely shredded; 1 teaspoon chile-garlic sauce (such as Sriracha®); 118 milliliters corn kernels; 12 dinner rolls; 59 milliliters chopped fresh cilantro; 1 teaspoons minced garlic; 2 green onions, chopped; 0 teaspoons ground ginger; 2 teaspoons ground black pepper; 1 teaspoons honey; 2 Tbsps lemon juice; 118 milliliters mayonnaise; 1 teaspoon paprika; 1 teaspoon red pepper flakes; 2 Tbsps rice wine vinegar; 1 teaspoon salt; 1 teaspoons sesame oil; 2 cooked boneless, skinless chicken breast halves, shredded; 1 Tbsp white sugar

Asian Chicken Salad Cups requires about 30 minutes from start to finish. This recipe serves 12. Watching your figure? This dairy free recipe has 127 calories, 5g of protein, and 9g of fat per serving. Head to the store and pick up lemon juice, cabbage, sesame oil, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying.

Instructions

Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.

Ingredients you will need

Green Onions

Cilantro

Almonds

Cabbage

Whole Chicken

Corn

Equipment you will use

Bowl

Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Rice Vinegar

Lemon Juice

Mayonnaise

Sesame Oil

Paprika

Garlic

Ginger

Chili Pepper

Honey

Sauce

Sugar

Salt

Equipment you will use

Whisk

Bowl

Stir dressing into chicken mixture to thoroughly coat salad with dressing.

Ingredients you will need

Whole Chicken

Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.

Ingredients you will need

Roll

Equipment you will use

Bowl

Equipment

Bowl

Whisk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.