Asian Chicken Noodle Soup

Name: Asian Chicken Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Asian
Ingredients: 113 grams uncooked angel hair pasta; 1 Tbsp bottled minced garlic; 1 Tbsp bottled grated ginger; 454 grams chicken breast tenders, cut into bite-sized pieces; 794 grams fat-free, less-sodium chicken broth; 59 milliliters chopped fresh cilantro; 2 green onions, thinly sliced; 2 stalks fresh lemongrass, peeled; 1 Tbsp fresh lime juice; 1 red chile pepper, finely chopped; 1 teaspoons salt; 1 Tbsp vegetable oil; 473 milliliters water

You can never have too many main course recipes, so give Asian Chicken Noodle Soup a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 4g of fat, and a total of 148 calories. This recipe serves 8. It is perfect for Autumn. From preparation to the plate, this recipe takes about 45 minutes. If you have angel hair pasta, bottled garlic, cilantro, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic, ginger, and lemongrass; saut 3 minutes.

Ingredients you will need

Lemon Grass

Garlic

Ginger

Add water and broth; bring to a boil.

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Broth

Water

Add chicken and pasta; cook 5 minutes or until chicken is done.

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Whole Chicken

Pasta

Remove from heat; stir in remaining ingredients.

Let stand 5 minutes. Discard lemongrass.

Ingredients you will need

Lemon Grass

Equipment

Frying Pan

Ingredients

Servings:

113grams

uncooked angel hair pasta 1Tbsp

bottled minced garlic 1Tbsp

bottled grated ginger 454grams

chicken breast tenders, cut into bite-sized pieces 794grams

fat-free, less-sodium chicken broth 59milliliters

chopped fresh cilantro 2

green onions, thinly sliced 2stalks

fresh lemongrass, peeled 1Tbsp

fresh lime juice 1

red chile pepper, finely chopped 1teaspoons

salt 1Tbsp

vegetable oil 473milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.