Asian Chicken Noodle Bowl

Name: Asian Chicken Noodle Bowl
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 6
Cuisine: Asian
Ingredients: 473 milliliters frozen bell pepper and onion strips (from 16-oz pkg); 118 milliliters Peter Pan® Creamy Peanut Butter; 2 Tbsps lime juice; 255 grams pkg each) refrigerated linguine, uncooked; 454 grams boneless skinless chicken breasts, cut into 1-inch pieces; 473 milliliters frozen sugar snap peas; 118 milliliters La Choy® Teriyaki Stir Fry Sauce-Marinade; 177 milliliters water

Asian Chicken Noodle Bowl is Head to the store and pick up bell pepper and onion strips, sugar snap peas, water, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

473milliliters

frozen bell pepper and onion strips (from 16-oz pkg)118milliliters

Peter Pan® Creamy Peanut Butter 2Tbsps

lime juice 255grams

pkg each) refrigerated linguine, uncooked 454grams

boneless skinless chicken breasts, cut into 1-inch pieces 473milliliters

frozen sugar snap peas 118milliliters

La Choy® Teriyaki Stir Fry Sauce-Marinade 177milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.