Asian Chicken Burgers with Peanut Sauce
The recipe Asian Chicken Burgers with Peanut Sauce is ready in roughly 26 minutes and is definitely a spectacular dairy free option for lovers of American food. One serving contains 309 calories, 31g of protein, and 5g of fat. This recipe serves 4. A mixture of sandwich rolls, lettuce leaves, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.
Instructions
Preheat grill to medium (300 to 350).
Combine chicken, green onions, chile paste, ginger, soy sauce, and salt in a food processor; process until coarsely ground. Divide mixture into 4 equal portions; shape each portion into a 1/2-inch-thick patty.
Grill patties over medium heat 4 minutes on each side or until done. Meanwhile, place sandwich rolls, cut sides down, on grill rack; grill 1 minute or until toasted.
Serve patties on sandwich rolls with lettuce and peanut sauce, if desired.
MENU IDEA FOR 4 * Asian Chicken Burgers with Peanut Sauce *
GROCERIES NEEDED Check staples: soy sauce, salt * 1 lb. skinned and boned chicken breasts * 1 bunch green onions * 1 jar chile paste with garlic * 1 small piece fresh ginger * 4 (2-oz.) sandwich rolls with sesame seeds * 1 head green leaf lettuce * 1 bottle peanut sauce (optional) * 1 bag baked vegetable chips