Asian Chicken Burgers
The recipe Asian Chicken Burgers could satisfy your American craving in approximately 30 minutes. One portion of this dish contains around 28g of protein, 14g of fat, and a total of 390 calories. For $2.28 per serving, you get a main course that serves 4. It is a good option if you're following a dairy free diet. A mixture of hoisin sauce, mushrooms, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert.
Instructions
Preheat the oven to 375 degrees F. Mist a baking sheet with cooking spray. Grate the carrot and 1/2 onion into a large bowl.
Add the chicken, panko, 2 tablespoons hoisin sauce, the ginger, 3 teaspoons soy sauce and 1 teaspoon sambal oelek and mix until combined. Shape the chicken mixture into 4 patties and place on the prepared baking sheet.
Bake until cooked through, about 20 minutes. Meanwhile, thinly slice the remaining 1/2 onion. Toss with the mushrooms, sesame oil, lime juice and the remaining 1 teaspoon soy sauce in a bowl.
Mix the remaining 2 tablespoons hoisin sauce and 2 teaspoons sambal oelek with 1 tablespoon water in another bowl. Warm the hamburger buns in the oven.
Serve the burgers on the buns with a drizzle of the hoisin-sambal sauce and some of the mushroom mixture.
Photograph by Antonis Achilleos