Asian Cabbage Slaw

Name: Asian Cabbage Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 grated carrot; 237 milliliters fresh cilantro leaves; 1 fresh jalapeno, minced; 2 Tbsps fresh lime juice; 2 Tbsps rice vinegar; 4 servings salt; 1 small heads shredded savoy or green cabbage; 4 scallions, cut into matchsticks; 2 teaspoons sugar; 1 Tbsp vegetable oil

Asian Cabbage Slaw is a gluten free and vegan side dish. This recipe serves 4. One serving contains 83 calories, 3g of protein, and 4g of fat. It is perfect for The Fourth Of July. If you have savoy, cilantro leaves, jalapeno, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

grated carrot 237milliliters

fresh cilantro leaves 1

fresh jalapeno, minced 2Tbsps

fresh lime juice 2Tbsps

rice vinegar 4servings

salt 1small heads

shredded savoy or green cabbage 4

scallions, cut into matchsticks 2teaspoons

sugar 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Habit Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.