Asian Broccoli and Mushrooms

Asian Broccoli and Mushrooms
You can never have too many side dish recipes, so give Asian Broccoli and Mushrooms a try. This gluten free recipe serves 4. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 84 calories. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes around 20 minutes. If you have ground chipotle pepper, seasoning blend, garlic cloves, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Asian Stuffed Mushrooms, Asian Bok Choy and Mushrooms, and Asian Inspired Portobello Mushrooms.

Instructions

1
In a large nonstick skillet coated with cooking spray, saute broccoli and mushrooms in olive oil, sesame oil and butter until tender.
Ingredients you will need
Cooking SprayCooking Spray
Sesame OilSesame Oil
MushroomsMushrooms
Olive OilOlive Oil
BroccoliBroccoli
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add the garlic, seasoning blend and chipotle pepper; cook 1 minute longer.
Ingredients you will need
Chipotle ChilesChipotle Chiles
Seasoning MixSeasoning Mix
GarlicGarlic

Equipment

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Asian can be paired with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Clean Slate Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Clean Slate Riesling
Clean Slate Riesling
Refreshing taste profile with peach aromas, lime notes, livelyacidity and a hint of mineral and spice.Pairs beautifully with Asian dishes, spicy foods, sushi, fish, poultryand pork.
DifficultyNormal
Ready In20 m.
Servings4
Health Score9
CuisinesAsian
Dish TypesSide Dish
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