Asian Beef Stir-Fry

Name: Asian Beef Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Asian
Ingredients: 59 milliliters KRAFT Lite Asian Toasted Sesame Dressing; 454 grams boneless beef sirloin steak, cut into thin strips; 454 grams pkg. frozen bell pepper and onion strips, thawed, drained; 710 milliliters hot cooked long-grain brown rice; 2 teaspoons minced garlic; 59 milliliters lite soy sauce

Need a gluten free and dairy free hor d'oeuvre? Asian Beef Stir-Fry could be an outstanding recipe to try. This recipe serves 20. One serving contains 85 calories, 6g of protein, and 3g of fat. If you have brown rice, beef sirloin steak, lite soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat large heavy nonstick skillet on medium-high heat.

Equipment you will use

Frying Pan

Add meat and garlic; stir-fry 2 min.

Ingredients you will need

Garlic

Meat

Add vegetables, dressing and soy sauce; stir-fry 3 min. or until vegetables are crisp-tender and meat is done.

Ingredients you will need

Vegetable

Soy Sauce

Meat

Spoon rice onto platter; top with meat mixture.

Ingredients you will need

Meat

Rice

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

KRAFT Lite Asian Toasted Sesame Dressing 454grams

boneless beef sirloin steak, cut into thin strips 454grams

pkg. frozen bell pepper and onion strips, thawed, drained 710milliliters

hot cooked long-grain brown rice 2teaspoons

minced garlic 59milliliters

lite soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.