Asian Beef Brisket (Crock Pot)

Name: Asian Beef Brisket (Crock Pot)
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 8
Cuisine: Jewish
Ingredients: 454 grams baking potato, peeled and cut into 1-inch cubes; 2 kilograms beef brisket, trimmed; 2 garlic cloves, minced; 118 milliliters hoisin sauce; 2 Tbsps quick-cooking tapioca; 118 milliliters salsa; 454 grams sweet potato, peeled and cut into 1-inch cubes

Asian Beef Brisket (Crock Pot) might be just the Jewish recipe you are searching for. This recipe serves 8. One serving contains 455 calories, 44g of protein, and 15g of fat. It works well as a pretty expensive main course. It can be enjoyed any time, but it is especially good for Hanukkah. It is a good option if you're following a gluten free and dairy free diet. If you have baking potato, beef brisket, quick-cooking tapioca, and a few other ingredients on hand, you can make it. To use up the quick cooking tapioca you could follow this main course with the Gluten Free Ginger Molasses Cookies as a dessert. From preparation to the plate, this recipe takes around 10 hours and 10 minutes.

Ingredients

Servings:

454grams

baking potato, peeled and cut into 1-inch cubes 2kilograms

beef brisket, trimmed 2

garlic cloves, minced 118milliliters

hoisin sauce 2Tbsps

quick-cooking tapioca 118milliliters

salsa 454grams

sweet potato, peeled and cut into 1-inch cubes

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Redbank Long Paddock Shiraz - Cabernet. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 10 dollars per bottle.