Asian Beef

Name: Asian Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 teaspoon bottled minced garlic; 1 teaspoon bottled minced ginger (such as Spice World); 2 Tbsps brown sugar; 454 grams flank steak, trimmed; 79 milliliters chopped green onions; 3 Tbsps low-sodium soy sauce; 2 Tbsps rice wine vinegar; 1 teaspoon toasted sesame oil

Asian Beef might be a good recipe to expand your main course collection. One serving contains 200 calories, 25g of protein, and 7g of fat. This gluten free and dairy free recipe serves 4. A mixture of soy sauce, bottled ginger, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat broiler.

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Broiler

Combine first 7 ingredients in a small bowl, stirring with a whisk.

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Whisk

Bowl

Place steak on a broiler rack coated with cooking spray.

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Cooking Spray

Steak

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Broiler

Pour soy mixture over steak.

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Steak

Broil steak 3 inches from heat 5 minutes on each side or until desired degree of doneness.

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Steak

Let stand 5 minutes; thinly slice across grain.

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Grains

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Broiler

Whisk

Bowl

Ingredients

Servings:

1teaspoon

bottled minced garlic 1teaspoon

bottled minced ginger (such as Spice World)2Tbsps

brown sugar 454grams

flank steak, trimmed 79milliliters

chopped green onions 3Tbsps

low-sodium soy sauce 2Tbsps

rice wine vinegar 1teaspoon

toasted sesame oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.