Asian Ahi Salad

Name: Asian Ahi Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Tbsp Agave Nectar (or sugar); 454 grams Sushi Grade Ahi tuna; 1 medium Avocado, medium diced; 237 milliliters Shredded Carrots; 1 cups Shelled Edamame; 1 cups Green Onion; 1 teaspoon Fresh Ground Pepper; 1 teaspoons Hot Sauce of Choice; 1 Lime, Zest and Juice (approx 3 tbsp.); 1 liters Head Napa/Savoy Cabbage (About Sliced); 1 Red Bell Pepper, Thin Slivers; 1 Tbsp Rice Vinegar; 2 Tbsps Sesame Oil; 1 Tbsp Toasted Sesame Seeds; 2 teaspoons Tamari; 1 teaspoon Wasabi (or wasabi powder)

Asian Ahi Salad might be just the main course you are searching for. This recipe covers 44% of your daily requirements of vitamins and minerals. One portion of this dish contains around 34g of protein, 23g of fat, and a total of 430 calories. This recipe serves 4. A mixture of sesame seeds, sushi grade ahi tuna, wasabi, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. k.a. Basically the Best Potluck Salad EVER).

Ingredients

Servings:

1Tbsp

Agave Nectar (or sugar)454grams

Sushi Grade Ahi tuna 1medium

Avocado, medium diced 237milliliters

Shredded Carrots 1cups

Shelled Edamame 1cups

Green Onion 1teaspoon

Fresh Ground Pepper 1teaspoons

Hot Sauce of Choice 1

Lime, Zest and Juice (approx 3 tbsp.)1liters

Head Napa/Savoy Cabbage (About Sliced)1

Red Bell Pepper, Thin Slivers 1Tbsp

Rice Vinegar 2Tbsps

Sesame Oil 1Tbsp

Toasted Sesame Seeds 2teaspoons

Tamari 1teaspoon

Wasabi (or wasabi powder)

Recommended wine: Gewurztraminer, Chenin Blanc, Riesling

Gewurztraminer, Chenin Blanc, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Zind-Humbrecht Clos Saint Urbain Rangen de Thann Grand Cru Vendange Tardive Gewurztraminer with a 5 out of 5 star rating seems like a good match. It costs about 125 dollars per bottle.