Asiago Potato Pancakes

Name: Asiago Potato Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Jewish
Ingredients: 3 Tbsps grated Asiago cheese; 1 teaspoons baking soda; 1 teaspoons freshly ground black pepper; 2 larges eggs; 1 Tbsp all-purpose flour; 2 Tbsps sliced green onions; 1 teaspoons kosher salt; 2 Tbsps olive oil, plus more as needed; 2 russet potatoes, baked and thoroughly chilled; 1 Tbsp minced shallots

Asiago Potato Pancakes requires approximately 45 minutes from start to finish. Watching your figure? This vegetarian recipe has 67 calories, 2g of protein, and 3g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. It will be a hit at your Hanukkah event. Head to the store and pick up kosher salt, green onions, pepper, and a few other things to make it today. It works well as a very reasonably priced side dish.

Instructions

Peel and coarsely grate the potatoes.

Ingredients you will need

Potato

Whisk together eggs and next 7 ingredients. Stir in potatoes, mixing thoroughly but gently.

Ingredients you will need

Potato

Egg

Equipment you will use

Whisk

Heat 2 tablespoons olive oil in a nonstick skillet over medium heat. Spoon potato mixture into skillet, forming pancakes about 3 inches in diameter. Cook 3 to 4 minutes, turning once, until golden brown. Repeat with remaining potato mixture, adding oil as necessary. Keep warm.

Ingredients you will need

Olive Oil