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Asiago-Pecan Shortbread

Asiago-Pecan Shortbread
Asiago-Pecan Shortbread is If you have asiago cheese, kosher salt, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 9 hours and 40 minutes.

Instructions

1
Beat first 3 ingredients at medium speed with a heavy-duty electric stand mixer (using the paddle attachment) until blended. Gradually add flour, beating at low speed just until blended.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Stand MixerStand Mixer
2
Add pecans, beating at low speed just until blended. Shape dough into 4 (6-inch-long) logs. Wrap each log in plastic wrap; chill 8 hours.
Ingredients you will need
PecansPecans
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
3
Preheat oven to 35
Equipment you will use
OvenOven
4
Cut logs into 1/3-inch-thick rounds, and place on parchment paper-lined baking sheets.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
5
Bake at 350 for 10 to 12 minutes or until lightly browned.
Equipment you will use
OvenOven
6
Remove from oven, and sprinkle tops of hot shortbread lightly with kosher salt.
Ingredients you will need
Kosher SaltKosher Salt
Shortbread CookiesShortbread Cookies
Equipment you will use
OvenOven
7
Transfer to wire racks, and let cool completely (about 30 minutes).
8
Pair with: Champagne or Gruet Demi Sec Sparkling Wine.
Ingredients you will need
ChampagneChampagne
DifficultyExpert
Ready In9 hrs, 40 m.
Servings6
Health Score8
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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