Asiago and Sun-Dried Tomato Dip

Name: Asiago and Sun-Dried Tomato Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 40
Cuisine: Global
Ingredients: 113 grams cup finely shredded Asiago cheese; 156 assorted crackers; 227 grams package cream cheese, softened; 118 milliliters medium green onions, thinly sliced; 85 grams cup chopped mushrooms; 355 milliliters sour cream; 79 milliliters sun-dried tomatoes (not in oil); 237 milliliters boiling water

Asiago and Sun-Dried Tomato Dip might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 108 calories, 3g of protein, and 7g of fat each. Head to the store and pick up sun-dried tomatoes, mushrooms, cream, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Mix tomatoes and water; let stand 10 minutes.

Ingredients you will need

Tomato

Water

Drain thoroughly and chop.

Heat chopped tomatoes and remaining ingredients except crackers in 2-quartsaucepan over medium-low heat, stirring frequently, until cream cheese is melted.

Ingredients you will need

Cream Cheese

Crackers

Tomato

Spray inside of 1 1/2-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Transfer tomatomixture to slow cooker.

Equipment you will use

Slow Cooker

Serve dip with crackers. Dip will hold on Low heat settingup to 2 hours. Scrape down side of cooker with rubber spatula occasionally to helpprevent edge of dip from scorching.

Ingredients you will need

Crackers

Dip