Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

Name: Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters arugula; 1 green bell pepper, seeded and thinly sliced; 4 servings Salt and ground black pepper; 1 Tbsp honey mustard; 59 milliliters fresh lemon juice; 1 teaspoon finely grated lemon zest; 3 Tbsps olive oil; 118 milliliters shaved Parmesan (use a vegetable peeler to shave a block of cheese); 79 milliliters thinly sliced red onion; 454 grams cooked steaks, sliced

Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette is a gluten free and primal main course. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 413 calories, 28g of protein, and 32g of fat each. It will be a hit at your valentin day event. A mixture of salt and ground pepper, bell pepper, parmesan, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Watch how to make this recipe.

Arrange arugula on a serving platter. Top with steak slices, red onion and bell pepper.

Ingredients you will need

Bell Pepper

Red Onion

Arugula

Steak

Combine lemon juice, olive oil, honey mustard, and lemon zest. Season, to taste, with salt and black pepper. Toss with salad greens. Top with shaved Parmesan just before serving.

Ingredients you will need

Salt And Pepper