Arugula Salad With Pine Nuts, Parmesan, And Grilled Peaches

Name: Arugula Salad With Pine Nuts, Parmesan, And Grilled Peaches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Vinaigrette: juice of lemon, 2 tsp. extra virgin olive oil, salt and pepper to taste; 4 servings Parmesan cheese, shaved or grated; 2 mediums peaches, pitted and cut into 3/4 inch wide slices; 118 milliliters pine nuts

Arugula Salad With Pine Nuts, Parmesan, And Grilled Peaches is a gluten free and primal main course. One portion of this dish contains about 14g of protein, 19g of fat, and a total of 262 calories. This recipe serves 4. A mixture of pine nuts, parmesan cheese, peaches, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.