Arugula Salad With Pesto Vinaigrette

Name: Arugula Salad With Pesto Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters jarred artichoke hearts packed in water, drained, rinsed, and quartered; 142 grams baby arugula (about 5 cups lightly packed); 2 Tbs basil pesto (homemade or store-bought); 2 Tbs red wine vinegar; 237 milliliters medium ripe tomato, cored and chopped (about

Arugula Salad With Pesto Vinaigrette is a gluten free, primal, and whole 30 recipe with 4 servings. This side dish has 101 calories, 2g of protein, and 8g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of wine vinegar, baby arugula, basil pesto, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.