Arugula Salad With Grilled Chicken, Corn, Tomatoes, And Blue Ch

Name: Arugula Salad With Grilled Chicken, Corn, Tomatoes, And Blue Ch
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams arugula (about 3 bunches), thick stems removed; 454 grams chicken cutlets; 4 servings Coarse salt and ground pepper; 4 ears corn, husks and silks removed; 57 grams 1/2 cup crumbled Gorgonzola; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil, plus more for grates; 2 larges tomatoes, sliced into wedges

Arugula Salad With Grilled Chicken, Corn, Tomatoes, And Blue Ch is a gluten free recipe with 4 servings. This recipe covers 33% of your daily requirements of vitamins and minerals. This main course has 360 calories, 34g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes roughly 20 minutes. The Fourth Of July will be even more special with this recipe. If you have ears corn, chicken cutlets, gorgonzola, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.