Arugula & Pea Manicotti With Toasted Pine Nuts

Name: Arugula & Pea Manicotti With Toasted Pine Nuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams arugula; 710 milliliters fontina cheese, coarsely grated; 59 milliliters heavy cream; 1 pinch kosher salt; 1 pinch freshly ground nutmeg; 1 Tbsp olive oil; 118 milliliters freshly grated Parmesan Cheese; 118 milliliters frozen peas, thawed; 1 pinch freshly cracked black pepper; 237 milliliters pine nuts; 425 grams ricotta cheese; 12 Manicotti shells; 237 milliliters mozzarella, coarsely shredded; 237 milliliters whole milk; 1 small yellow onion, chopped

Arugula & Pea Manicotti With Toasted Pine Nuts might be just the main course you are searching for. This recipe serves 6. One serving contains 735 calories, 39g of protein, and 59g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of arugula, milk, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.