Arugula, Fennel And Grape Salad With Cashews

Name: Arugula, Fennel And Grape Salad With Cashews
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters packed baby arugula; 4 servings Freshly ground black pepper; 1 teaspoon Dijon mustard; 1 small fennel bulb; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps lemon juice; 118 milliliters extra-virgin olive oil; 237 milliliters red seedless grapes; 118 milliliters roasted cashews; 1 teaspoons sea salt; 2 teaspoons sugar

Arugula, Fennel And Grape Salad With Cashews might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 397 calories, 4g of protein, and 35g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of fennel bulb, sugar, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet.