Arugula, Fennel, and Apricot Salad

Name: Arugula, Fennel, and Apricot Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 larges apricots, pitted, sliced; 142 grams arugula leaves; 1 large fennel bulb, very thinly sliced, plus 1 tablespoon chopped fronds; 3 Tbsps extra-virgin olive oil; 59 milliliters unsalted natural pistachios; 2 Tbsps minced shallot; 2 Tbsps white balsamic vinegar

Arugula, Fennel, and Apricot Salad might be just the side dish you are searching for. One serving contains 99 calories, 2g of protein, and 7g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have olive oil, arugula leaves, balsamic vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes.