Arugula And Peach Salad With Creamy Chive Vinaigrette
You can never have too many side dish recipes, so give Arugulan And Peach Salad With Creamy Chive Vinaigrette a try. One portion of this dish contains approximately 1g of protein, 16g of fat, and a total of 158 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up whipping cream, lemon juice, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Wash peaches, rubbing to remove fuzz.
Cut in half; remove pits. Thinly slice peaches.
Place peach slices in large bowl.
Add 1/2 tablespoon lemon juice; toss.
Whisk 1 1/2 tablespoons lemon juice and olive oil in small bowl.
Whisk in cream, then chives. Season with salt and pepper.
Add arugula to bowl with peaches.
Add dressing and toss. Season with more salt and pepper, if desired, and serve.