Artichokes with Bagna Cauda

Name: Artichokes with Bagna Cauda
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams tin anchovy fillets, drained, anchovies chopped; 6 larges artichokes, stems trimmed, top 3/4 inch removed, tips of remaining leaves trimmed; 3 Tbsps butter; 3 heads garlic, cloves separated, papery skinless (but cloves left unpeeled); 118 milliliters extra-virgin olive oil

Artichokes with Bagna Caudan is a gluten free, primal, and pescatarian side dish. This recipe makes 6 servings with 303 calories, 7g of protein, and 24g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, artichokes, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place unpeeled garlic cloves in smallsaucepan.

Ingredients you will need

Whole Garlic Cloves

Add enough water to cover garliccloves by 1 inch. Bring to boil; reduce heatto medium-low, cover, and simmer untilgarlic is tender, about 25 minutes.

Ingredients you will need

Water

Drain;transfer to plate. Chill garlic cloves untilcool enough to handle, about 10 minutes.Squeeze garlic cloves from peel and placecloves in small bowl. Using fork, mash garliccloves until smooth.

Ingredients you will need

Whole Garlic Cloves

Equipment you will use

Bowl

Melt butter in heavy small saucepanover medium heat.

Ingredients you will need

Butter

Add anchovies and sauté1 minute.

Ingredients you will need

Anchovies

Add mashed garlic and oil. Simmerover low heat 10 minutes to allow flavors toblend, stirring occasionally. Season to tastewith salt and pepper. DO AHEAD: Can be made1 hour ahead.

Ingredients you will need

Salt And Pepper

Garlic

Cooking Oil

Let stand at room temperature.Rewarm before serving, stirring occasionally(bagna cauda will separate when served).

Ingredients you will need

Bagna Cauda

Add artichokes to large pot of boilingsalted water. Cover and cook until justtender when pierced through stem withfork, turning occasionally, 30 to 40 minutes,depending on size of artichokes.

Ingredients you will need

Artichoke

Water

Equipment you will use

Pot

Drain.

Place 1 hot artichoke on each of 6plates. Divide bagna cauda among smallbowls or ramekins.

Ingredients you will need

Bagna Cauda

Artichoke

Equipment you will use

Ramekin

Serve artichokes withwarm bagna cauda.

Ingredients you will need

Bagna Cauda

Artichoke

To separate garliccloves quickly, place the head of garlic ona work surface, then push against the topor bottom of the head of garlic with thepalm of your hand. Use scissors to cut offthe tips of pointed artichoke leaves.

Ingredients you will need

Artichoke

Garlic

Equipment you will use

Kitchen Scissors