Artichokes Au Gratin
Artichokes Au Gratin might be a good recipe to expand your side dish recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 346 calories, 10g of protein, and 27g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 35 minutes. If you have marinated artichoke bottoms, balsamic vinaigrette, olive oil, and a few other ingredients on hand, you can make it.
Instructions
Preheat the oven to 350 degrees.
Brush a 9-inch square baking dish with olive oil and sprinkle with 2 tablespoons breadcrumbs.
Place the artichokes cup-side up on the breadcrumbs and brush or drizzle with olive oil.
Sprinkle with 1 tablespoon breadcrumbs and the parmesan.
Bake for 15 minutes; remove from the oven and preheat the broiler. Divide the sheep's milk cheese among the artichokes; sprinkle with the remaining 1 tablespoon breadcrumbs. Broil until the cheese starts to bubble and the topping browns, 3 to 4 minutes. Toss the salad greens with the balsamic vinaigrette in a bowl; serve the artichokes on top of the greens.
Photograph by Mark Peterson