Artichoke Spinach Shells
Artichoke Spinach Shells might be a good recipe to expand your main course recipe box. This recipe serves 8. One serving contains 451 calories, 19g of protein, and 21g of fat. A mixture of cheddar cheese, spinach, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. Users who liked this recipe also liked Spinach & Artichoke Stuffed Shells, Spinach And Artichoke Stuffed Shells, and Spinach-artichoke Stuffed Shells.
Instructions
In a Dutch oven, cook pasta according to package directions for 5 minutes.
Add spinach; cook, uncovered, for 6-8 minutes or until pasta is tender.
Drain. In a large bowl, combine the remaining ingredients. Stir in pasta mixture.
Transfer to a 3-qt. baking dish.
Bake, uncovered, at 350° for 30-35 minutes or until heated through.