Ham and Sweet Onion Quiche
Ham and Sweet Onion Quiche might be just the Mediterranean recipe you are searching for. This recipe serves 6. This main course has 372 calories, 15g of protein, and 25g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up pet-ritz® deep dish pie crust, ham, half-and-half, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Instructions
Place cookie sheet on oven rack.
Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork.
Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
Meanwhile, in 10-inch nonstick skillet, heat oil.
Add onion; cook 4 to 6 minutes, stirring frequently, until soft and beginning to brown.
Sprinkle ham, cheese and onion into partially baked crust. In medium bowl, beat half-and-half, eggs, salt and pepper with whisk until blended.
Bake on cookie sheet 25 to 30 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before serving. Cover and refrigerate any remaining quiche.