Artichoke Soup With Crispy Salami And Lemon-parsley Quinoa

Name: Artichoke Soup With Crispy Salami And Lemon-parsley Quinoa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams artichoke hearts, drained; 237 milliliters chicken stock; 2 teaspoons fennel seeds; 79 milliliters chopped fresh parsley leaves; 2 cloves garlic, peeled and coarsely chopped; 237 milliliters heavy cream; 1 teaspoon lemon zest (from about 1 lemon), plus 1 tbsp. fresh lemon juice; 4 servings Extra-virgin olive oil; 118 milliliters dried quinoa; 4 larges thin slices genoa salami; 4 servings Salt and pepper

Artichoke Soup With Crispy Salami And Lemon-parsley Quinoan is a gluten free soup. This recipe makes 4 servings with 691 calories, 10g of protein, and 59g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of quinoa, salt and pepper, fennel seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.