Artichoke-lemon Dip

Name: Artichoke-lemon Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 397 grams x artichoke hearts packed in water, drained, and artichoke hearts coarsely chopped; 3 servings freshly ground black pepper; 227 grams x package cream cheese, softened; 1 the zest and juice of lemon; 3 servings kosher salt; 1 teaspoon dried oregano; 118 milliliters panko breadcrumbs; 118 milliliters grated Pecorino Romano cheese; 0 teaspoons crushed red pepper flakes; 227 grams sour cream; 2 Tbsps unsalted butter

Artichoke-lemon Dip might be just the hor d'oeuvre you are searching for. This recipe makes 3 servings with 726 calories, 14g of protein, and 65g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up artichoke hearts, oregano, cream, and a few other things to make it today. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes.