Artichoke, Leek, and Fontina Frittata

Name: Artichoke, Leek, and Fontina Frittata
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 8 eggs; 177 milliliters grated fontina cheese, divided; 1 Tbsp chopped fresh chives; 237 milliliters ounces frozen artichoke hearts, thawed and roughly chopped (about; 237 milliliters thinly sliced leeks (white and light green parts); 118 milliliters milk; 59 milliliters grated parmesan cheese; 0 teaspoons salt; 4 slices thick-cut bacon, cut into 3/4-in. pieces

Artichoke, Leek, and Fontin From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of artichoke hearts, pepper, bacon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 45

Equipment you will use

Oven

In a 10-in. ovenproof nonstick frying pan or well-seasoned cast-iron skillet, cook bacon over medium-high heat until crisp, about 5 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer bacon with a slotted spoon to paper towels; reserve 2 tbsp. drippings in pan (discard the rest) and set aside.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Whisk together eggs, milk, chives, salt, and pepper. Stir in bacon and artichoke hearts. Set aside.

Ingredients you will need

Artichoke Hearts

Chives

Pepper

Bacon

Egg

Milk

Salt

Equipment you will use

Whisk

Return skillet to medium-high heat.

Equipment you will use

Frying Pan

Add leeks and saut in reserved bacon drippings until softened, 1 to 2 minutes. Reduce heat to medium.

Ingredients you will need

Bacon Drippings

Leek

Add egg mixture and stir to combine. Cook 1 minute, then gently stir in 1/2 cup fontina and the parmesan. Cook without stirring until edges of frittata are set and the center is still a bit soft, about 2 minutes (edges should appear firm when pan is gently shaken; the top layer should appear wet).

Ingredients you will need

Parmesan

Fontina Cheese

Egg

Equipment you will use

Frying Pan

Sprinkle remaining 1/4 cup fontina over top and transfer skillet to preheated oven.

Ingredients you will need

Fontina Cheese

Equipment you will use

Frying Pan

Oven

Bake until eggs are fully set and the top is light golden brown, 5 to 7 minutes. If top has not browned, broil frittata about 5 in. from heating element, keeping oven door ajar, until lightly golden, about 1 minute.

Ingredients you will need

Egg

Equipment you will use

Oven

Slice frittata into wedges.

Serve warm or at room temperature.