Artichoke Curry Vegan Spinach Dip

Name: Artichoke Curry Vegan Spinach Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 397 grams artichoke hearts, drained; 6 servings Black pepper, to taste; 2 teaspoons curry powder; 59 milliliters So Delicious® Dairy Free Unsweetened Coconut Milk Beverage; 2 to 3 garlic cloves, minced; 1 teaspoon lemon juice; 0 teaspoons salt, or to taste; 1 an 11.5-ounce package organic silken tofu; 1 teaspoon spicy mustard, optional; 1 small bunch spinach (about 2 to 3 oz baby spinach leaves), rinsed, dried and finely chopped

Artichoke Curry Vegan Spinach Dip might be just the hor d'oeuvre you are searching for. One serving contains 93 calories, 2g of protein, and 6g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up artichoke hearts, curry powder, spicy mustard, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free and vegan diet.

Instructions

Preheat your oven to 375ºF.

Equipment you will use

Oven

Combine the artichoke hearts, tofu, coconut milk beverage, garlic, curry, mustard (if using), lemon juice, salt, and pepper, to taste, in your blender or food processor and puree until smooth.Stir in the chopped spinach and pour the mixture into 1 to 4 ramekins. 1 is for serving the dip as a whole, but I like using 2 to 4 ramekins for serving smaller or even single-serve portions.

Ingredients you will need

Coconut Milk Beverage

Artichoke Hearts

Lemon Juice

Mustard

Spinach

Garlic

Pepper

Curry Powder

Salt

Tofu

Dip

Equipment you will use

Food Processor

Ramekin

Blender

Bake for about 20 minutes, or until the top looks firm and the edges just begin to turn golden brown.

Equipment you will use

Oven

Let cool slightly, but serve hot with tortilla chips, crackers, or bread. See my other serving suggestions in the post above.

Ingredients you will need

Tortilla Chips

Crackers

Bread

Equipment

Ingredients

Servings:

397grams

artichoke hearts, drained 6servings

Black pepper, to taste 2teaspoons

curry powder 59milliliters

So Delicious® Dairy Free Unsweetened Coconut Milk Beverage 2

to 3 garlic cloves, minced 1teaspoon

lemon juice 0teaspoons

salt, or to taste 1

an 11.5-ounce package organic silken tofu 1teaspoon

spicy mustard, optional 1small bunch

spinach (about 2 to 3 oz baby spinach leaves), rinsed, dried and finely chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.