Artichoke-Basil Pita Pizzas

Name: Artichoke-Basil Pita Pizzas
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts, drained and coarsely chopped; 0 teaspoons crushed red pepper; 1 Tbsp chopped fresh basil or 1 teaspoon dried basil; 4 garlic cloves, minced; 177 milliliters grape tomatoes, quartered; 2 teaspoons olive oil; 113 grams cup pre-shredded part-skim mozzarella cheese; 2 6-inchs (6-inch) white or whole wheat pita rounds; 59 milliliters thinly sliced red onion

Artichoke-Basil Pita Pizzas requires about 27 minutes from start to finish. Watching your figure? This vegetarian recipe has 211 calories, 8g of protein, and 16g of fat per serving. This recipe serves 4. A mixture of pre-shredded part-skim mozzarella cheese, pita rounds, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful.