Artichoke and Roasted Red Pepper Pasta

Name: Artichoke and Roasted Red Pepper Pasta
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters reduced-fat Alfredo sauce; 397 grams artichoke hearts in water, drained and diced; 118 milliliters chicken stock; 2 Tbsps chopped fresh basil; 5 cloves garlic, mashed; 4 servings salt and ground black pepper to taste; 118 milliliters reduced-fat cottage cheese; 79 milliliters diced mushrooms; 79 milliliters diced onion; 355 milliliters penne pasta; 118 milliliters canned roasted red bell pepper, drained and diced

Artichoke and Roasted Red Pepper Pasta might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 15g of fat, and a total of 369 calories. This recipe serves 4. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up penne pasta, artichoke hearts in water, basil, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil. Cook penne pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.

Ingredients you will need

Penne

Water

Equipment you will use

Pot

Heat a large skillet over medium heat. Cook and stir artichoke hearts, red bell pepper, onion, mushrooms, garlic, and basil in the hot skillet until the onions and mushrooms are completely tender, 15 to 20 minutes. Season the mixture with salt and black pepper.

Ingredients you will need

Salt And Pepper

Artichoke Hearts

Red Pepper

Mushrooms

Garlic

Onion

Basil

Equipment you will use

Frying Pan

Pour chicken stock into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Reduce heat to low. Stir Alfredo sauce into the artichoke mixture.

Ingredients you will need

Alfredo Sauce