Artichoke and Black Olive Baked Chicken
Artichoke and Black Olive Baked Chicken might be just the main course you are searching for. One serving contains 596 calories, 47g of protein, and 38g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up tarragon, chicken breast halves, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts and drumsticks in a 9x13 inch baking dish, bone side down.
Spread artichokes and olives around chicken, then mix wine and broth together in a small bowl and pour mixture all over chicken.
Sprinkle with tarragon and season with salt and pepper to taste.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through (juices run clear) and browned.