Artichoke and Black Olive Baked Chicken

Artichoke and Black Olive Baked Chicken
Artichoke and Black Olive Baked Chicken might be just the main course you are searching for. One serving contains 596 calories, 47g of protein, and 38g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up tarragon, chicken breast halves, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Place chicken breasts and drumsticks in a 9x13 inch baking dish, bone side down.
Ingredients you will need
Chicken BreastChicken Breast
Chicken DrumsticksChicken Drumsticks
BoneBone
Equipment you will use
Baking PanBaking Pan
3
Spread artichokes and olives around chicken, then mix wine and broth together in a small bowl and pour mixture all over chicken.
Ingredients you will need
ArtichokeArtichoke
Whole ChickenWhole Chicken
OlivesOlives
SpreadSpread
BrothBroth
WineWine
Equipment you will use
BowlBowl
4
Sprinkle with tarragon and season with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
TarragonTarragon
5
Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through (juices run clear) and browned.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score19
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