Arroz con Pollo

Name: Arroz con Pollo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters uncooked Arborio rice; 0 teaspoons freshly ground black pepper; 411 grams diced tomatoes, undrained; 680 grams chicken drumsticks (about , skinned; 680 grams chicken thighs (about , skinned; 118 milliliters diced ham; 532 milliliters fat-free, less-sodium chicken broth; 2 garlic cloves, minced; 118 milliliters chopped green bell pepper; 1 teaspoons ground cumin; 1 teaspoon ground turmeric; 2 Tbsps fresh lime juice; 237 milliliters chopped onion; 2 teaspoons dried oregano, divided; 118 milliliters frozen petite green peas, thawed; 118 milliliters chopped pimiento-stuffed green olives; 1 teaspoons salt; 1 Tbsp vegetable oil

Arroz con Pollo might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 40g of protein, 31g of fat, and a total of 649 calories. If you have onion, salt, chicken drumsticks, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Sprinkle chicken with salt, black pepper, and 1 teaspoon oregano.

Ingredients you will need

Black Pepper

Whole Chicken

Oregano

Salt

Heat oil in Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add chicken; cook 8 minutes, browning on all sides.

Ingredients you will need

Whole Chicken

Remove chicken from pan; drizzle with lime juice. Cover; keep warm.

Ingredients you will need

Lime Juice

Whole Chicken

Equipment you will use

Frying Pan

Add onion, bell pepper, and garlic to pan. Cover, reduce heat to low, and cook 10 minutes or until tender. Stir in 1/2 teaspoon oregano, turmeric, and cumin, and cook 1 minute, stirring constantly. Stir in rice and ham; cook 1 minute. Increase heat to medium.

Ingredients you will need

Bell Pepper

Turmeric

Oregano

Garlic

Cumin

Onion

Rice

Ham

Equipment you will use

Frying Pan

Add broth and tomatoes; bring to a boil.

Ingredients you will need

Tomato

Broth

Add chicken, nestling into the rice mixture. Cover, reduce heat, and simmer 18 minutes or until liquid is almost absorbed. Stir in peas; cover and cook 3 minutes.

Ingredients you will need

Whole Chicken

Peas