Arroz con Gandules (Rice with Pigeon Peas)

Name: Arroz con Gandules (Rice with Pigeon Peas)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 439 grams pigeon peas; 1 teaspoon annatto oil (see; 2 Tbsps chopped fresh cilantro; 2 garlic cloves, minced; 794 grams less-sodium beef broth; 118 milliliters chopped onion; 1 teaspoons dried oregano; 118 milliliters Spanish stuffed olives, chopped; 113 grams boneless center-cut loin pork chop, cubed; 473 milliliters uncooked medium-grain rice; 1 teaspoons salt; 59 milliliters lean smoked ham, cubed; 237 milliliters water

Arroz con Gandules (Rice with Pigeon Peas) is a gluten free and dairy free recipe with 10 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 2g of fat, and a total of 229 calories. A mixture of annatto oil, rice, less-sodium beef broth, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in a large Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion, garlic, and pork; saut 5 minutes. Stir in rice.

Ingredients you will need

Garlic

Onion

Pork

Rice

Add water and the next 4 ingredients (through broth); bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed and rice is tender. Stir in olives, cilantro, and peas.

Ingredients you will need

Cilantro