Arroz Con Gandules (rice And Pigeon Peas)

Name: Arroz Con Gandules (rice And Pigeon Peas)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 425 grams pigeon peas or gandules, drained; 1 chicken bullion like Maggi (or vegetable bullion for vegans); 118 milliliters cilantro; 3 cloves garlic; 118 milliliters green pepper; 473 milliliters uncooked long grain rice; 1 Tbsp oil; 5 servings salt; 1 packet Sazon; 1 tomato; 710 milliliters water; 237 milliliters white onion

Arroz Con Gandules (rice And Pigeon Peas) is a gluten free and dairy free recipe with 5 servings. One serving contains 421 calories, 12g of protein, and 4g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of garlic, tomato, sazon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 35 minutes.