Armenian Bean and Walnut Pate
Armenian Bean and Walnut Pate is a gluten free and vegetarian hor d'oeuvre. This recipe serves 8. One portion of this dish contains around 8g of protein, 33g of fat, and a total of 352 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up basil leaves, water, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. This recipe is typical of Mediterranean cuisine.
Instructions
Bring beans and water to a boil with onion and bay leaf. Simmer until tender.
Drain well and discard bay leaf. In a food processor fitted with a metal blade, puree with walnuts, butter, chopped garlic, salt and pepper, to taste, until smooth and creamy.
Mix chopped herbs together and blend half of them into the beans.
Season well and spread onto a small baking sheet, lined with plastic wrap. Cool completely.
Sprinkle generously with pomegranate seeds and remaining fresh herbs then roll into logs, using the plastic wrap to help roll. Wrap tightly and chill again.
Slice and garnish with walnuts and pomegranate seeds.