Armenian Bean and Walnut Pate

Armenian Bean and Walnut Pate
Armenian Bean and Walnut Pate is a gluten free and vegetarian hor d'oeuvre. This recipe serves 8. One portion of this dish contains around 8g of protein, 33g of fat, and a total of 352 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up basil leaves, water, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1
Bring beans and water to a boil with onion and bay leaf. Simmer until tender.
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Bay LeavesBay Leaves
BeansBeans
OnionOnion
WaterWater
2
Drain well and discard bay leaf. In a food processor fitted with a metal blade, puree with walnuts, butter, chopped garlic, salt and pepper, to taste, until smooth and creamy.
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Salt And PepperSalt And Pepper
Bay LeavesBay Leaves
WalnutsWalnuts
ButterButter
GarlicGarlic
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Food ProcessorFood Processor
3
Mix chopped herbs together and blend half of them into the beans.
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BeansBeans
HerbsHerbs
4
Season well and spread onto a small baking sheet, lined with plastic wrap. Cool completely.
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SpreadSpread
WrapWrap
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Baking SheetBaking Sheet
Plastic WrapPlastic Wrap
5
Sprinkle generously with pomegranate seeds and remaining fresh herbs then roll into logs, using the plastic wrap to help roll. Wrap tightly and chill again.
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Pomegranate SeedsPomegranate Seeds
Fresh HerbsFresh Herbs
RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
6
Slice and garnish with walnuts and pomegranate seeds.
Ingredients you will need
Pomegranate SeedsPomegranate Seeds
WalnutsWalnuts
DifficultyExpert
Ready In1 h, 55 m.
Servings8
Health Score7
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